Palermos has selections from both Northern and Southern Italy with an all encompassing menu that includes freshly made soups, palate-pleasing salads, veal, chicken, beef and vegetarian selections, pasta dishes, sandwiches and the aforementioned desserts.
At the Cellar, taste your way through the delicious seasonal menu, carefully crafted with your taste buds in mind. Find something new or stick with a favorite.
Family owned & operated, Pedrick Produce is a specialty food market situated in the heart of the richest agricultural land in California. It has been serving travelers on Route I-80 as well as those in the community since 1989.
What first started as a carefully curated selection of olive oil quickly grew into an artisanal assortment of gourmet vinegars, jams, jellies, tapenades, mustards, honeys and sauces. In 2016 Sonoma Harvest Olive Oil & Winery sought to expand the palettes with four distinct wine varietals—all sourced from Sonoma County.
Ironwood American Bistro is a local restaurant that emphasizes American regional cuisine with a focus on seasonally fresh, responsibly grown ingredients.
